Often we like to make quiche for lunch because it will feed us for a few days. Normally we make our quiche with no crust just to be healthier but because of the longer hours I am working we find there are longer waits in between meals and the carbs help the meal go a bit farther.
These two quiches from start to finish cost about $8 to make and will feed both of us for at least four lunches which is $1 for each lunch.
In our quiche we have:
What I like most about this is it is quick and we can make it on a Sunday night and then have lunches for the rest of the week. Otherwise I end up being too tired to make a lunch at night and I never have enough time in the morning. This means I end up spending unnecessary money on lunch.
These two quiches from start to finish cost about $8 to make and will feed both of us for at least four lunches which is $1 for each lunch.
In our quiche we have:
- Zucchini
- Red pepper
- Spinach
- Ham
- Mozza cheese
- Salt & Pepper
- And the obvious egg
What I like most about this is it is quick and we can make it on a Sunday night and then have lunches for the rest of the week. Otherwise I end up being too tired to make a lunch at night and I never have enough time in the morning. This means I end up spending unnecessary money on lunch.
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