Blackberries are finally here!

I love blackberries one because they are delicious and two because they are free!

This season I decided to keep some of that deliciousness for the rest of the year.

For all of $2.00 for the pectin and $4.68 for the containers I made enough freezer jam for the entire year and them some.

I used the freezer jam pectin because it calls for ALOT less sugar, only 1 1/2 cups rather than the 5 cups in a normal recipe. Also there was no cooking involved. You just mix and put in containers then let it set up for 30 minutes.

We picked about 4x as much as needed for the one batch of jam so needless to say we had enough over to make a little Friday night treat blackberry mojitos!

Maybe this weekend we will make a pie too, or a crumble!

Comments

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